This is the curry recipe I’ve been waiting for all Winter.
After seeing it on TV the other night I just had to try it out. It combines my absolute favourite ingredients: chickpeas and sweet potato and has a nice spicy kick to it. I even made the cauliflower “rice” which was so light and fluffy AND made some homemade chapatis which were surprisingly easy. The wholemeal flour really makes a difference.
Find the recipe over at Jamie Oliver’s website.