April 21, 2015

Instagram / March

Instagram March

I spent March enjoying the surrounds at The University of Western Australia, making vegetarian lasagne with eggplants from my dads’ garden, watching First Aid Kit at the Festival Gardens, visiting the always-inspiring Sculptures by the Sea at Cottesloe Beach, making pesto from the basil in my garden and spending time with Polly who has been in a bit of pain following surgery on her leg (she’s doing great now!)

You can follow me on Instagram here.

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